My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?
I was on a light/extra light kick for a while but have started sliding back to the medium and even dark side of things. It's a refreshing change.
I dont drink much (any) robusta though. I understand it's less... approachable? Maybe try with cream and sugar. Or iced with cream and sugar. Maybe cold brew (although that's a pretty polarizing topic). Or maybe try mixing it in 50/50 or less with Arabica blends with similar roast level.