I didn't take a picture but think that Cima Summer cocktail with which I broke Dry July has really influenced my drinks lately. Having a nice Friday drink of:

2 oz tequila blanco (still not through that bottle)

1 oz Chinola

Squirt of honey, let that sit for awhile

1 oz lime, shook all that with ice then

2oz of a fermented pineapple/ginger soda I made.

Very happy with this.

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[–] [S] 1 point 2 years ago

Tonight we did have the Cima Summer cocktail, I had made fresh pineapple juice, and my friend was visiting so I batched two rounds just before the visit and shook them with ice to drink.

It's too fussy to be in the regular rotation but so delicious.

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