▲ 108 ▼ [I Made] NY Style Pizza Fresh from an Ooni Koda 12 (lemmy.world) submitted 3 years ago by steve228uk@lemmy.world to c/foodporn@lemmy.world 12 comments fedilink hide all child comments
[–] Fartpoopbuttturd@lemmy.world 2 points 3 years ago (1 child) That looks great. Care to share your dough prep? permalink fedilink source hideshow 2 child comments replies: [–] steve228uk@lemmy.world [S] 5 points 3 years ago I believe this is what I used. It’s a pretty standard, same day dough. Low hydration and slowly cooked for around 5 minutes in the oven. Yield: 2x pizza 275g dough ball 57% hydration 333g bread flour / (340g for 280g) 190g water ≈ 57% 10g salt - 3% 5g sugar - 1.5% 7g oil - 2% 5g dough improver - 2% permalink fedilink source parent
[–] steve228uk@lemmy.world [S] 5 points 3 years ago I believe this is what I used. It’s a pretty standard, same day dough. Low hydration and slowly cooked for around 5 minutes in the oven. Yield: 2x pizza 275g dough ball 57% hydration 333g bread flour / (340g for 280g) 190g water ≈ 57% 10g salt - 3% 5g sugar - 1.5% 7g oil - 2% 5g dough improver - 2% permalink fedilink source parent
