For some reason I think of it as an older concept. Now Starbucks and coffee chains are popular.

Seinfeld on instant coffee https://youtu.be/uDrh5pujB9I?si=VdlVEREjMTNd2Bs7

Highlighting carlcook's advice:

dissolve in cold water, ONLY THEN add hot water. The rationale behind it is that aromatics evaporate too quickly when the instant powder is infused with too/boiling hot water.

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[–] 1 point 2 years ago (2 children)

How do you use it for baking?

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  • [–] 5 points 2 years ago (1 child)

    Not them but adding it to cakes, cookies, macrons, etc like cocoa powder does the job wonderfully in my cases.

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