cerement comments on Yummy

[–] cerement@slrpnk.net 13 points 2 years ago (1 child)

now if they were made with salmiakki instead …

[–] Hotzilla@sopuli.xyz 3 points 2 years ago (1 child)

Altho you could just have mustamakkara, so black budding sausage, aka blood sausage, to make it black.

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[–] cerement@slrpnk.net 1 point 2 years ago (1 child)

but where’s the licorice? … lakritsmustamakkara?

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[–] Hotzilla@sopuli.xyz 2 points 2 years ago

Some crazy Tamperelainen has probably made one

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