▲ 108 ▼ [I Made] NY Style Pizza Fresh from an Ooni Koda 12 (lemmy.world) submitted 3 years ago by steve228uk@lemmy.world to c/foodporn@lemmy.world 12 comments fedilink hide all child comments
[–] derin@lemmy.beru.co 3 points 3 years ago (1 child) What are your thoughts on the Ooni? permalink fedilink source hideshow 2 child comments replies: [–] steve228uk@lemmy.world [S] 7 points 3 years ago (1 child) I absolutely love it but the 12 is a little cramped. It does the job but I do wish I got the 16. Even if you’re only doing a 12” pizza, turning the pizza while it’s in the oven is tricky and it’s very easy for it to catch at the back because of it. permalink fedilink source parent hideshow 2 child comments replies: [–] terawatt@lemmy.world 2 points 3 years ago (1 child) On my Koda 12, I pull the pie out halfway, make a quarter turn and do a put back. It easier and let’s me see how the cook is going. YMMV. cheers 🍕 permalink fedilink source parent hideshow 2 child comments replies: [–] steve228uk@lemmy.world [S] 2 points 3 years ago I'll have to give that a go! I've been using a turning peel and I feel like I'm knocking the sides constantly 😟 permalink fedilink source parent
[–] steve228uk@lemmy.world [S] 7 points 3 years ago (1 child) I absolutely love it but the 12 is a little cramped. It does the job but I do wish I got the 16. Even if you’re only doing a 12” pizza, turning the pizza while it’s in the oven is tricky and it’s very easy for it to catch at the back because of it. permalink fedilink source parent hideshow 2 child comments replies: [–] terawatt@lemmy.world 2 points 3 years ago (1 child) On my Koda 12, I pull the pie out halfway, make a quarter turn and do a put back. It easier and let’s me see how the cook is going. YMMV. cheers 🍕 permalink fedilink source parent hideshow 2 child comments replies: [–] steve228uk@lemmy.world [S] 2 points 3 years ago I'll have to give that a go! I've been using a turning peel and I feel like I'm knocking the sides constantly 😟 permalink fedilink source parent
[–] terawatt@lemmy.world 2 points 3 years ago (1 child) On my Koda 12, I pull the pie out halfway, make a quarter turn and do a put back. It easier and let’s me see how the cook is going. YMMV. cheers 🍕 permalink fedilink source parent hideshow 2 child comments replies: [–] steve228uk@lemmy.world [S] 2 points 3 years ago I'll have to give that a go! I've been using a turning peel and I feel like I'm knocking the sides constantly 😟 permalink fedilink source parent
[–] steve228uk@lemmy.world [S] 2 points 3 years ago I'll have to give that a go! I've been using a turning peel and I feel like I'm knocking the sides constantly 😟 permalink fedilink source parent
