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[–] 42 points 2 years ago (3 children)

Ohhhh scary, buzzz words... Chemicals.

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  • [–] 5 points 2 years ago

    Don't forget the preservatives!

    I, on the other hand, enjoy all-natural pickled vegetables, which are just regular vegetables immersed in water, ~~sodium chloride, acetic acid & trace flavors


    chemicals which act as preservatives for the vegetables~~ sea salt and vinegar.

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