▲ 43 ▼ Surprise, you now have 2 fresh kohlrabi in your hands, what do you do? (lemmy.zip) submitted 4 days ago by treadful@lemmy.zip to c/cooking@lemmy.world 30 comments fedilink hide all child comments What food would you prepare now that you have these 2 kohlrabi bulbs in your hands and any other ingredients you want available? I've never eaten it before, so I'd enjoy hearing some ideas.
[–] cx40@piefed.ca 5 points 4 days ago (1 child) Boiled with firm tofu and some stock to make a simple soup. permalink fedilink source hideshow 2 child comments replies: [–] trem@lemmy.blahaj.zone 2 points 4 days ago Hmm, smoked tofu probably also works well with them, although you probably want to add that at the end, lest you want your whole soup to taste smokey. 🙃 permalink fedilink source parent
[–] trem@lemmy.blahaj.zone 2 points 4 days ago Hmm, smoked tofu probably also works well with them, although you probably want to add that at the end, lest you want your whole soup to taste smokey. 🙃 permalink fedilink source parent
