My go-to recipe, as a general structure, has been as follows:

0:00 (open) - pour up to 3x the coffee weight
0:30 (open) - pour up to 10x the coffee weight
1:00 (closed) - pour up to 16x the coffee weight
1:45 - open valve and drawdown

I’ve been really enjoying the results from this recipe but would like to try some others too. If anyone has a go-to recipe I’d love to hear about it!

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[–] 3 points 2 days ago

You only get the extraction percent benefit of this method if you have a second step with it open, else it's immersion style like an aeropress.

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