Not jam, but I have a pear tree in my yard. I chop them up & boil them in a sugar syrup for a few hours & then put them in mason jars, so I have diced pears for a few weeks in the fall. They're tasty, although if I'm honest, not quite as good as the canned pears you'd get in a store. But there's a certain fun factor to pretending I'm living off the land.
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