Seeing we're sharing espresso brews...
Ethiopian light roast (by me) in a Flair signature.
2nd pic is the whole setup. Dead simple and reliable and could probably post it on BIFL.
Do you leave your Flair on the countertop? I've considered getting one, but I always come back to thinking it's got a pretty substantial footprint, both while resting and when I would move it around to get leverage.