Caramel isn't a flavour, it's just burnt sugar. I don't care for it. It's sticky and unpleasant and I would rather it not be in my desserts.

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[–] 43 points 1 week ago* (1 child)

Butter, cream, salt are all a huge part of the flavor too. Also, its a Maillard reaction, not oxidation. So, not only is your opinion unpopular, it is also objectively false.

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  • [+] [S] -22 points 1 week ago (2 children)

    Butter, cream, salt, and sugar are already in the vast majority of desserts. You do not need more of this! Onions should be caramelized, sugar should not be. This is my unpopular opinion. Someone like you disagrees. We get it

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  • [–] 52 points 1 week ago (1 child)

    Mmmhh but akshully, when you caramelize onions, you're technically caramelizing the natural sugars in the onion β˜οΈπŸ€“

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  • [+] [S] -35 points 1 week ago (2 children)

    Wow looks you paid attention in year 8. Good job

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  • [–] 34 points 1 week ago (1 child)

    You need to wear that unpopular opinion cape proudly, not be defensive. Although, it kind of makes it more fun for us, so carry on.

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  • [–] 17 points 1 week ago (1 child)

    Yeah what this guy said. It's okay not to like caramel, I'm not gonna force it down their throat or mock them for their tastes. But omg what's with the abrasive attitude!

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