Cooking

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FORMAT:

[QUESTION] What are your favorite spices to use in soups?

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Mapo Tofu (麻婆豆腐) (lemmy.blahaj.zone)

submitted 1 day ago by stardreamer@lemmy.blahaj.zone to c/cooking@lemmy.world

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It doesn't just look red, it's also made to authentic Sichuan spice levels.

I did cheat a little and used Chongqing hotpot roux for some of the spices.

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[–] stardreamer@lemmy.blahaj.zone [S] 1 point 12 hours ago

Rice, and I like having stir fried cabbage to go along with it.

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