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[QUESTION] What are your favorite spices to use in soups?

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Mapo Tofu (麻婆豆腐) (lemmy.blahaj.zone)

submitted 1 day ago by stardreamer@lemmy.blahaj.zone to c/cooking@lemmy.world

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It doesn't just look red, it's also made to authentic Sichuan spice levels.

I did cheat a little and used Chongqing hotpot roux for some of the spices.

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[–] dumples@piefed.social 3 points 13 hours ago

I love Mapo Tofu. It's amazing and need to get it again

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