▲ 166 ▼ Mapo Tofu (麻婆豆腐) (lemmy.blahaj.zone) submitted 15 hours ago by stardreamer@lemmy.blahaj.zone to c/cooking@lemmy.world 13 comments fedilink hide all child comments It doesn't just look red, it's also made to authentic Sichuan spice levels. I did cheat a little and used Chongqing hotpot roux for some of the spices.
[–] Nima@leminal.space 6 points 14 hours ago (1 child) looks delicious. 🤤 how was it? permalink fedilink source hideshow 2 child comments replies: [–] stardreamer@lemmy.blahaj.zone [S] 5 points 12 hours ago :< permalink fedilink source parent