Extra chunky. I typically start with a 28oz can of crushed tomatoes and start the sauce at least 30 minutes before I start the pasta. Garlic, home grown dried basil, orega, star anise, red pepper flakes, a pinch of cayenne power, salt.

Cost per person: $4.25

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[–] 4 points 2 days ago (1 child)

Damn that looks good.

I should probably eat some food instead of just drinking beer.

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  • [–] 4 points 2 days ago (2 children)

    The cause of, and solution to, life's problems!

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