Extra chunky. I typically start with a 28oz can of crushed tomatoes and start the sauce at least 30 minutes before I start the pasta. Garlic, home grown dried basil, orega, star anise, red pepper flakes, a pinch of cayenne power, salt.

Cost per person: $4.25

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[–] [S] 3 points 1 day ago

No layers. No soft or liquid cheese. No baking.

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