Probably. Because for oldschool electric stove - you have to really know your stove and still risk burning everything. With induction, I know that I usually fry on 6.5, and if I want violent crispy frying, it's 7.5-8 for a minute. That's all the knowledge I need. And also I can boil water faster than with an electric kettle - 40 seconds and I can throw pasta in