Extra chunky. I typically start with a 28oz can of crushed tomatoes and start the sauce at least 30 minutes before I start the pasta. Garlic, home grown dried basil, orega, star anise, red pepper flakes, a pinch of cayenne power, salt.

Cost per person: $4.25

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[–] [S] 7 points 2 days ago (1 child)

It's a tiny amount. Like a scant 1/4 tsp. If you can taste it you added too much. It boosts the depth of flavor. Kinda like if there was a MSG that worked only on savory tomato sauces.

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