It's like a simplified bolognese, but it takes less time and uses cheaper ingredients. Works well for weekdays. It was very hard to resist having a second serving

Recipe: https://www.epimel.es/recipes/chef-boyardees-spaghetti-fra-1930-tallet

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[–] 11 points 6 days ago (1 child)

Did you eat anything on the side? Like maybe bread or some ... Hard tack? Clack Clack

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