Did u pickle those cucumbers and serve with sesame seeds? They look glazed some what?

Super simple. I cut them in stripes, removing a bit of the core part with seeds and I cut them in ~4cm sticks. I put some salt on them for about 1/2 hour. It firm them a bit. I discard the cucumber water that drains in the bowl. Then equal part low sodium light soy sauce and rice vinegar. For 1 cucumber I us 2x 4 spoons. I let them a bit in the fridge so they absorb the seasoning.

Before serving I add sesame oil & toasted sesame seeds.

That's one of the things I sometimes prep during weekends in batch & I keep them in containers.