▲ 456 ▼ Mt. Olive Pickles withdraws from Great American State Fair after Confederate flag at NC booth (www.witn.com) submitted 3 weeks ago by VetOfTheSeas@discuss.online to c/nottheonion@lemmy.world 63 comments fedilink hide all child comments
[–] ImADifferentBird@piefed.blahaj.zone 8 points 3 weeks ago (2 children) I usually use their roasted red peppers for shakshuka. They work pretty well for that. permalink fedilink source parent hideshow 4 child comments replies: [–] joeljoelle@piefed.blahaj.zone 4 points 3 weeks ago (1 child) Sounds tasty, I never made that myself I'll have to try! thank you :) permalink fedilink source parent hideshow 2 child comments replies: [–] ImADifferentBird@piefed.blahaj.zone 8 points 3 weeks ago (1 child) Definitely do. I mostly follow Alton Brown's recipe, but I use a jar of the Mt. Olive roasted red peppers instead of roasting my own as a time saver. I'll also usually do a 28 ounce can of crushed San Marzano tomatoes in puree instead of the beefsteak tomatoes. Both of these are because I usually make this as a weekend breakfast, and I can't be bothered to make those fresh first thing in the morning. Also, Alton's recipe uses urfa biber pepper, but Aleppo pepper is more traditional. IIRC, Aleppo pepper was hard to come by when he published it during the Syrian civil war, but it's much more plentiful now. The quick preserved lemons and the harissa can be made well in advance, and are also delicious in many other dishes. If you don't want to be bothered with the latter, Trader Joe's sells prepared harissa in a jar. permalink fedilink source parent hideshow 2 child comments replies: [–] joeljoelle@piefed.blahaj.zone 3 points 3 weeks ago Oh, interesting, I have aleppo pepper but never heard of urfa biber. I love aleppo it has almost a citrus tang to it. I've had the Trader Joe's harissa it's good yea, they used to make an aleppo sauce actually but they stopped making it like 3 years ago, too bad it was so tasty on falafel :9 I'll check Alton's recipe and try your tasty alterations :) permalink fedilink source parent [–] farting_gorilla@lemmy.world 4 points 3 weeks ago Sounds like those would be good for muhammara too! permalink fedilink source parent
[–] joeljoelle@piefed.blahaj.zone 4 points 3 weeks ago (1 child) Sounds tasty, I never made that myself I'll have to try! thank you :) permalink fedilink source parent hideshow 2 child comments replies: [–] ImADifferentBird@piefed.blahaj.zone 8 points 3 weeks ago (1 child) Definitely do. I mostly follow Alton Brown's recipe, but I use a jar of the Mt. Olive roasted red peppers instead of roasting my own as a time saver. I'll also usually do a 28 ounce can of crushed San Marzano tomatoes in puree instead of the beefsteak tomatoes. Both of these are because I usually make this as a weekend breakfast, and I can't be bothered to make those fresh first thing in the morning. Also, Alton's recipe uses urfa biber pepper, but Aleppo pepper is more traditional. IIRC, Aleppo pepper was hard to come by when he published it during the Syrian civil war, but it's much more plentiful now. The quick preserved lemons and the harissa can be made well in advance, and are also delicious in many other dishes. If you don't want to be bothered with the latter, Trader Joe's sells prepared harissa in a jar. permalink fedilink source parent hideshow 2 child comments replies: [–] joeljoelle@piefed.blahaj.zone 3 points 3 weeks ago Oh, interesting, I have aleppo pepper but never heard of urfa biber. I love aleppo it has almost a citrus tang to it. I've had the Trader Joe's harissa it's good yea, they used to make an aleppo sauce actually but they stopped making it like 3 years ago, too bad it was so tasty on falafel :9 I'll check Alton's recipe and try your tasty alterations :) permalink fedilink source parent
[–] ImADifferentBird@piefed.blahaj.zone 8 points 3 weeks ago (1 child) Definitely do. I mostly follow Alton Brown's recipe, but I use a jar of the Mt. Olive roasted red peppers instead of roasting my own as a time saver. I'll also usually do a 28 ounce can of crushed San Marzano tomatoes in puree instead of the beefsteak tomatoes. Both of these are because I usually make this as a weekend breakfast, and I can't be bothered to make those fresh first thing in the morning. Also, Alton's recipe uses urfa biber pepper, but Aleppo pepper is more traditional. IIRC, Aleppo pepper was hard to come by when he published it during the Syrian civil war, but it's much more plentiful now. The quick preserved lemons and the harissa can be made well in advance, and are also delicious in many other dishes. If you don't want to be bothered with the latter, Trader Joe's sells prepared harissa in a jar. permalink fedilink source parent hideshow 2 child comments replies: [–] joeljoelle@piefed.blahaj.zone 3 points 3 weeks ago Oh, interesting, I have aleppo pepper but never heard of urfa biber. I love aleppo it has almost a citrus tang to it. I've had the Trader Joe's harissa it's good yea, they used to make an aleppo sauce actually but they stopped making it like 3 years ago, too bad it was so tasty on falafel :9 I'll check Alton's recipe and try your tasty alterations :) permalink fedilink source parent
[–] joeljoelle@piefed.blahaj.zone 3 points 3 weeks ago Oh, interesting, I have aleppo pepper but never heard of urfa biber. I love aleppo it has almost a citrus tang to it. I've had the Trader Joe's harissa it's good yea, they used to make an aleppo sauce actually but they stopped making it like 3 years ago, too bad it was so tasty on falafel :9 I'll check Alton's recipe and try your tasty alterations :) permalink fedilink source parent
[–] farting_gorilla@lemmy.world 4 points 3 weeks ago Sounds like those would be good for muhammara too! permalink fedilink source parent