Oh wow I didn't know you were serious, that's kinda cool I like it. I usually boil the kettle at home and pour it into a pot on the stove to poach my eggs quickly

Poached eggs can be a nightmare, you've got this giant pot of vinegary water you're always scrapping scum out of, if someone bombs it with too many at once it just fucks the temperature and the eggs emulsify in the water like someone splooged in the bath, gotta get a new pot on asap which takes up another burner that could be used for other shit

You're generally using shitty eggs because of costs so the rate of failure in terms of them looking/being bad is 1/3, you have to crack an extra egg everytime otherwise the whole dish mistimes and fucks up. Great if you're on a bulk though

Then youve gotta stir the pot in a calm and pretty level manner before cracking the eggs in, which is hard to do amongst all the chaos. Something about calmly stirring a pot of vinegar cum water in that environ does challenge your inner resolve.