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[–] 5 points 1 month ago (1 child)

Never understood the trouble with peeling an egg. Push it down on a cutting board or counter top, roll it to crack all the way along the center, the shell comes off in 2 pieces.

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  • [–] 32 points 1 month ago (2 children)

    Depends, sometimes the shell fuses to the white, causing you to have to rip each piece off. Why? Maybe fresh eggs or improper technique, not sure, but you will hate life when it happens.

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  • [–] 5 points 1 month ago

    When that happens, I have a perfectly shaped coffee spoon that I slide in between the shell and the egg and with one swift twirling motion (I guess?) it breaks the rest of the egg free. The movement is like scooping up icecream.

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