Cooking

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[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

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Banh mi (sh.itjust.works)

submitted 1 month ago by rustydrd@sh.itjust.works to c/cooking@lemmy.world

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[–] rustydrd@sh.itjust.works [S] 6 points 1 month ago (1 child)

Correct, no pate. I have no idea what Vietnamese pate tastes like, so I didn't know what to substitute for it in a non-meat version.

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[–] newtraditionalists@kbin.melroy.org 4 points 1 month ago

To my knowledge, their cuisine is super french influenced, so its just a super minerally fatty flavor like traditional french pate. Honestly, I think a duxelles adjacent spread would be much tastier lol you've def inspired me to give it a go with some mega charred shrooms. Much appreciated! I bet it was super yummy!

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