submitted 2 months ago* (last edited 2 months ago) by to c/cooking@lemmy.world
 

What's something you add to (most of) your dishes that gives it a signature taste or a special kick?

I like to throw a pinch of chicken bouillon in a lot of different dishes, sometimes in lieu of salt or in addition to. The bouillon I use also has onion, garlic, and paprika so it gives everything a subtle but welcome kick.

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[–] 2 points 2 months ago

Where's the rest of the owl??

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