I love all kinds of bread but personally my favorite is a nice seeded rye bread, and my favorite context for it is a good reuben sandwich, heavy on the kraut. We were chatting about it at work so I was curious what the lemmings think.
I love a good, fresh baked Danish rye bread. Butter and a sharp cheese is all it really needs to make it perfect. Also a freshly baked roomali, wrapped around spicy chicken kebab with mint raita. Ooh, and a roti canai with that amazing Malay curry sauce they serve them with. Oh - and its close cousin the paratha, in almost any form. Maybe especially an aloo paratha.