I don't like cleaning a pan when I get up early for work. I have a microwave

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[–] 1 point 4 months ago

The rapid cooling with water actually shocks the egg shell and protein, making them separate, you can probably cook it for 2 or 3 extra min, then dunk them in ice water to get the perfect peal.

For mine, you mix and season the eggs in a bowl, butter the sheet pan, pour the eggs into it and bake at 300 for about 10min. Add cheese as soon as it comes out. You get a flat sheet of scrambled egg that you then cut into squares to make patties.

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