▲ 408 ▼ The way this egg peels in infuriating (lemmy.zip) submitted 4 months ago by stumu415@lemmy.zip to c/mildlyinfuriating@lemmy.world 157 comments fedilink hide all child comments
[–] MunkyNutts@lemmy.world 5 points 4 months ago (1 child) That egg's more on the balut phase. https://en.wikipedia.org/wiki/Balut_(food) permalink fedilink source parent hideshow 2 child comments replies: [–] chonglibloodsport@lemmy.world 3 points 4 months ago (1 child) Yes, though the air pocket is there right from the start. If you pierce the bottom of the shell with a pin before boiling then the egg will have less of a dent at the bottom after boiling, giving a more uniform shape. permalink fedilink source parent hideshow 2 child comments replies: [–] ThanksForAllTheFish@sh.itjust.works 1 point 4 months ago Also removes the pressure when cooking and helps the shell to separate. permalink fedilink source parent
[–] chonglibloodsport@lemmy.world 3 points 4 months ago (1 child) Yes, though the air pocket is there right from the start. If you pierce the bottom of the shell with a pin before boiling then the egg will have less of a dent at the bottom after boiling, giving a more uniform shape. permalink fedilink source parent hideshow 2 child comments replies: [–] ThanksForAllTheFish@sh.itjust.works 1 point 4 months ago Also removes the pressure when cooking and helps the shell to separate. permalink fedilink source parent
[–] ThanksForAllTheFish@sh.itjust.works 1 point 4 months ago Also removes the pressure when cooking and helps the shell to separate. permalink fedilink source parent
