▲ 51 ▼ Free for all comments thread. (lemmy.world) submitted 5 months ago by FauxPseudo@lemmy.world [M] to c/cooking@lemmy.world 35 comments fedilink hide all child comments You can put Sriracha and mustard on your microwave corndog. If your comment is remotely food related and not a blatant attempt to troll you can post it here. Yes, this includes putting ketchup on well done steak. Just don't mention any proper nouns about the people who do that. :::
[–] MimicJar@lemmy.world 5 points 5 months ago (1 child) Ice cream and tacos. Basically sub sour cream for ice cream. Taco Bell and Coldstone was my go-to combo years ago. permalink fedilink source hideshow 2 child comments replies: [–] dandelion@lemmy.blahaj.zone 3 points 5 months ago (1 child) what the fuck 🤯 permalink fedilink source parent hideshow 2 child comments replies: [–] MimicJar@lemmy.world 5 points 5 months ago (1 child) I'm not going to pretend I was sober at the time, but I'll defend it now that I am. permalink fedilink source parent hideshow 2 child comments replies: [–] dandelion@lemmy.blahaj.zone 3 points 5 months ago (1 child) I assume you went with vanilla ice cream? permalink fedilink source parent hideshow 2 child comments replies: [–] MimicJar@lemmy.world 4 points 5 months ago (1 child) You believe whatever you need to believe. Coldstone is not known for their vanilla ice cream. permalink fedilink source parent hideshow 2 child comments replies: [–] dandelion@lemmy.blahaj.zone 4 points 5 months ago* (1 child) why do you tempt and torture me, I must know what ice cream flavor you used for your tacos 😫 (upon reading the sentence I just wrote, I feel an awareness that, yes, every day we stray further from God's light, but something lures me into the dark with perverse promise) I seek the fruit of forbidden knowledge, please initiate me into your taco ice cream cult🙏 permalink fedilink source parent hideshow 2 child comments replies: [–] MimicJar@lemmy.world 3 points 5 months ago (1 child) Honestly whatever ice cream you favorite will work best, obviously vanilla (ish) works best, but vanilla, chocolate, or anything similar works fine. I wouldn't recommend strawberry... but I bet someone will. permalink fedilink source parent hideshow 2 child comments replies: [–] dandelion@lemmy.blahaj.zone 3 points 5 months ago ok, that's roughly what I thought - something relatively plain. In my mind, I could see vanilla being plain enough to be almost like a sweet alternative to sour cream as you mentioned, which is why I thought that was a good option, but I could see chocolate working, too (I actually put cacao powder in my Mexican cooking sometimes, it can really add a nice quality in the right amount). permalink fedilink source parent
[–] dandelion@lemmy.blahaj.zone 3 points 5 months ago (1 child) what the fuck 🤯 permalink fedilink source parent hideshow 2 child comments replies: [–] MimicJar@lemmy.world 5 points 5 months ago (1 child) I'm not going to pretend I was sober at the time, but I'll defend it now that I am. permalink fedilink source parent hideshow 2 child comments replies: [–] dandelion@lemmy.blahaj.zone 3 points 5 months ago (1 child) I assume you went with vanilla ice cream? permalink fedilink source parent hideshow 2 child comments replies: [–] MimicJar@lemmy.world 4 points 5 months ago (1 child) You believe whatever you need to believe. Coldstone is not known for their vanilla ice cream. permalink fedilink source parent hideshow 2 child comments replies: [–] dandelion@lemmy.blahaj.zone 4 points 5 months ago* (1 child) why do you tempt and torture me, I must know what ice cream flavor you used for your tacos 😫 (upon reading the sentence I just wrote, I feel an awareness that, yes, every day we stray further from God's light, but something lures me into the dark with perverse promise) I seek the fruit of forbidden knowledge, please initiate me into your taco ice cream cult🙏 permalink fedilink source parent hideshow 2 child comments replies: [–] MimicJar@lemmy.world 3 points 5 months ago (1 child) Honestly whatever ice cream you favorite will work best, obviously vanilla (ish) works best, but vanilla, chocolate, or anything similar works fine. I wouldn't recommend strawberry... but I bet someone will. permalink fedilink source parent hideshow 2 child comments replies: [–] dandelion@lemmy.blahaj.zone 3 points 5 months ago ok, that's roughly what I thought - something relatively plain. In my mind, I could see vanilla being plain enough to be almost like a sweet alternative to sour cream as you mentioned, which is why I thought that was a good option, but I could see chocolate working, too (I actually put cacao powder in my Mexican cooking sometimes, it can really add a nice quality in the right amount). permalink fedilink source parent
[–] MimicJar@lemmy.world 5 points 5 months ago (1 child) I'm not going to pretend I was sober at the time, but I'll defend it now that I am. permalink fedilink source parent hideshow 2 child comments replies: [–] dandelion@lemmy.blahaj.zone 3 points 5 months ago (1 child) I assume you went with vanilla ice cream? permalink fedilink source parent hideshow 2 child comments replies: [–] MimicJar@lemmy.world 4 points 5 months ago (1 child) You believe whatever you need to believe. Coldstone is not known for their vanilla ice cream. permalink fedilink source parent hideshow 2 child comments replies: [–] dandelion@lemmy.blahaj.zone 4 points 5 months ago* (1 child) why do you tempt and torture me, I must know what ice cream flavor you used for your tacos 😫 (upon reading the sentence I just wrote, I feel an awareness that, yes, every day we stray further from God's light, but something lures me into the dark with perverse promise) I seek the fruit of forbidden knowledge, please initiate me into your taco ice cream cult🙏 permalink fedilink source parent hideshow 2 child comments replies: [–] MimicJar@lemmy.world 3 points 5 months ago (1 child) Honestly whatever ice cream you favorite will work best, obviously vanilla (ish) works best, but vanilla, chocolate, or anything similar works fine. I wouldn't recommend strawberry... but I bet someone will. permalink fedilink source parent hideshow 2 child comments replies: [–] dandelion@lemmy.blahaj.zone 3 points 5 months ago ok, that's roughly what I thought - something relatively plain. In my mind, I could see vanilla being plain enough to be almost like a sweet alternative to sour cream as you mentioned, which is why I thought that was a good option, but I could see chocolate working, too (I actually put cacao powder in my Mexican cooking sometimes, it can really add a nice quality in the right amount). permalink fedilink source parent
[–] dandelion@lemmy.blahaj.zone 3 points 5 months ago (1 child) I assume you went with vanilla ice cream? permalink fedilink source parent hideshow 2 child comments replies: [–] MimicJar@lemmy.world 4 points 5 months ago (1 child) You believe whatever you need to believe. Coldstone is not known for their vanilla ice cream. permalink fedilink source parent hideshow 2 child comments replies: [–] dandelion@lemmy.blahaj.zone 4 points 5 months ago* (1 child) why do you tempt and torture me, I must know what ice cream flavor you used for your tacos 😫 (upon reading the sentence I just wrote, I feel an awareness that, yes, every day we stray further from God's light, but something lures me into the dark with perverse promise) I seek the fruit of forbidden knowledge, please initiate me into your taco ice cream cult🙏 permalink fedilink source parent hideshow 2 child comments replies: [–] MimicJar@lemmy.world 3 points 5 months ago (1 child) Honestly whatever ice cream you favorite will work best, obviously vanilla (ish) works best, but vanilla, chocolate, or anything similar works fine. I wouldn't recommend strawberry... but I bet someone will. permalink fedilink source parent hideshow 2 child comments replies: [–] dandelion@lemmy.blahaj.zone 3 points 5 months ago ok, that's roughly what I thought - something relatively plain. In my mind, I could see vanilla being plain enough to be almost like a sweet alternative to sour cream as you mentioned, which is why I thought that was a good option, but I could see chocolate working, too (I actually put cacao powder in my Mexican cooking sometimes, it can really add a nice quality in the right amount). permalink fedilink source parent
[–] MimicJar@lemmy.world 4 points 5 months ago (1 child) You believe whatever you need to believe. Coldstone is not known for their vanilla ice cream. permalink fedilink source parent hideshow 2 child comments replies: [–] dandelion@lemmy.blahaj.zone 4 points 5 months ago* (1 child) why do you tempt and torture me, I must know what ice cream flavor you used for your tacos 😫 (upon reading the sentence I just wrote, I feel an awareness that, yes, every day we stray further from God's light, but something lures me into the dark with perverse promise) I seek the fruit of forbidden knowledge, please initiate me into your taco ice cream cult🙏 permalink fedilink source parent hideshow 2 child comments replies: [–] MimicJar@lemmy.world 3 points 5 months ago (1 child) Honestly whatever ice cream you favorite will work best, obviously vanilla (ish) works best, but vanilla, chocolate, or anything similar works fine. I wouldn't recommend strawberry... but I bet someone will. permalink fedilink source parent hideshow 2 child comments replies: [–] dandelion@lemmy.blahaj.zone 3 points 5 months ago ok, that's roughly what I thought - something relatively plain. In my mind, I could see vanilla being plain enough to be almost like a sweet alternative to sour cream as you mentioned, which is why I thought that was a good option, but I could see chocolate working, too (I actually put cacao powder in my Mexican cooking sometimes, it can really add a nice quality in the right amount). permalink fedilink source parent
[–] dandelion@lemmy.blahaj.zone 4 points 5 months ago* (1 child) why do you tempt and torture me, I must know what ice cream flavor you used for your tacos 😫 (upon reading the sentence I just wrote, I feel an awareness that, yes, every day we stray further from God's light, but something lures me into the dark with perverse promise) I seek the fruit of forbidden knowledge, please initiate me into your taco ice cream cult🙏 permalink fedilink source parent hideshow 2 child comments replies: [–] MimicJar@lemmy.world 3 points 5 months ago (1 child) Honestly whatever ice cream you favorite will work best, obviously vanilla (ish) works best, but vanilla, chocolate, or anything similar works fine. I wouldn't recommend strawberry... but I bet someone will. permalink fedilink source parent hideshow 2 child comments replies: [–] dandelion@lemmy.blahaj.zone 3 points 5 months ago ok, that's roughly what I thought - something relatively plain. In my mind, I could see vanilla being plain enough to be almost like a sweet alternative to sour cream as you mentioned, which is why I thought that was a good option, but I could see chocolate working, too (I actually put cacao powder in my Mexican cooking sometimes, it can really add a nice quality in the right amount). permalink fedilink source parent
[–] MimicJar@lemmy.world 3 points 5 months ago (1 child) Honestly whatever ice cream you favorite will work best, obviously vanilla (ish) works best, but vanilla, chocolate, or anything similar works fine. I wouldn't recommend strawberry... but I bet someone will. permalink fedilink source parent hideshow 2 child comments replies: [–] dandelion@lemmy.blahaj.zone 3 points 5 months ago ok, that's roughly what I thought - something relatively plain. In my mind, I could see vanilla being plain enough to be almost like a sweet alternative to sour cream as you mentioned, which is why I thought that was a good option, but I could see chocolate working, too (I actually put cacao powder in my Mexican cooking sometimes, it can really add a nice quality in the right amount). permalink fedilink source parent
[–] dandelion@lemmy.blahaj.zone 3 points 5 months ago ok, that's roughly what I thought - something relatively plain. In my mind, I could see vanilla being plain enough to be almost like a sweet alternative to sour cream as you mentioned, which is why I thought that was a good option, but I could see chocolate working, too (I actually put cacao powder in my Mexican cooking sometimes, it can really add a nice quality in the right amount). permalink fedilink source parent
