I have a few guesses here, the first being is that you’re moving the knife weirdly. Maybe it’s a Dull knife and the extra force required is making things go whonky.
Maybe you just have a small cutting board. And would benefit from a large one that just lives on the counter. (Small boards are for presentation, imo.)
Edit:
As a side note, if you do find your knife isn’t sharp… you don’t need to spend a whole lot on water stones. They’re “the best” because of tradition. the aluminum oxide stones he mentioned sucked. Arkansas stones are good, but you were never going to get a razors edge on one. But the modern standard is the diamond stone.
If you don’t want to use Amazon (please consider not,) you can get them from any woodworking supply store like rockler or woodcraft or whatever you have where you are.