Mediterranean diet can reduce risk of stroke by up to 25%, long-term study suggests
(www.theguardian.com)
I'm not disagreeing but Spanish people eat "jamon de York" which is processed red meat.
There are studies saying their in no benefit from any alcohol consumption.
So I'm keen to know what studies are actually measuring against as there is a lot of contradictory info out there.
As you say "moderation is key" but is it? I mean where has that been measured in these studies? If I say I eat 6000 calories but it is all Mediterranean food, is that going to bring my risk of stroke down in this paper?
Hence why I'm looking for the actual data.
