▲ 1263 ▼ in all fairness italian cuisine is a relatively recent invention (lemmy.ml) submitted 6 months ago by cm0002@no.lastname.nz to c/memes@sopuli.xyz 226 comments fedilink hide all child comments
[–] idiomaddict@lemmy.world 16 points 6 months ago (4 children) I guess you’re not into bread, because Germans have incredible bread permalink fedilink source parent hideshow 8 child comments replies: [–] hansolo@lemmy.today 6 points 6 months ago* (last edited 6 months ago) (2 children) I left the 2% for pretzels, sausage, and Haribo gummies. And Italians also make bread, you'll notice they're not on the exclusion list. permalink fedilink source parent hideshow 4 child comments replies: [–] idiomaddict@lemmy.world 4 points 6 months ago Yeah, but Italian bread and German bread… Germans make pasta too, but I’m not talking about maultaschen here permalink fedilink source parent [–] j_overgrens@feddit.nl 1 point 6 months ago (1 child) Italians make bread without salt... Bah! permalink fedilink source parent hideshow 2 child comments replies: [–] Rinox@feddit.it 2 points 6 months ago That's just the Tuscans permalink fedilink source parent [–] Damage@feddit.it 3 points 6 months ago (1 child) The French have good bread as well. Not as good as what we have in Italy of course, but well, they're doing their best! permalink fedilink source parent hideshow 2 child comments replies: [–] Cracks_InTheWalls@sh.itjust.works 4 points 6 months ago The French have good bread as well I dunno, the last baguette I ate tasted like pain. permalink fedilink source parent [–] Miaou@jlai.lu 1 point 6 months ago (1 child) They sure like talking about their bread a lot. No one beyond their borders understands why however. permalink fedilink source parent hideshow 2 child comments replies: [–] idiomaddict@lemmy.world 4 points 6 months ago That’s what I thought until I started working at a German bakery. Now I’m converted (as someone who isn’t from here and grew up with fresh home baked sourdough every day). You should try more of it. permalink fedilink source parent [–] merc@sh.itjust.works 0 points 6 months ago Germans have roughly one kind of bread that they're very good at. Germany has tons of Turkish immigrants, but Germans won't buy pita bread unless they're getting a doner. They share a massive border with France but mostly ignore delicious French breads like croissants, baguettes, etc. They're right near Italy but you won't find much focaccia. Forget about naan, bagels, bao, corn bread, crumpets, injera, etc. permalink fedilink source parent
[–] hansolo@lemmy.today 6 points 6 months ago* (last edited 6 months ago) (2 children) I left the 2% for pretzels, sausage, and Haribo gummies. And Italians also make bread, you'll notice they're not on the exclusion list. permalink fedilink source parent hideshow 4 child comments replies: [–] idiomaddict@lemmy.world 4 points 6 months ago Yeah, but Italian bread and German bread… Germans make pasta too, but I’m not talking about maultaschen here permalink fedilink source parent [–] j_overgrens@feddit.nl 1 point 6 months ago (1 child) Italians make bread without salt... Bah! permalink fedilink source parent hideshow 2 child comments replies: [–] Rinox@feddit.it 2 points 6 months ago That's just the Tuscans permalink fedilink source parent
[–] idiomaddict@lemmy.world 4 points 6 months ago Yeah, but Italian bread and German bread… Germans make pasta too, but I’m not talking about maultaschen here permalink fedilink source parent
[–] j_overgrens@feddit.nl 1 point 6 months ago (1 child) Italians make bread without salt... Bah! permalink fedilink source parent hideshow 2 child comments replies: [–] Rinox@feddit.it 2 points 6 months ago That's just the Tuscans permalink fedilink source parent
[–] Damage@feddit.it 3 points 6 months ago (1 child) The French have good bread as well. Not as good as what we have in Italy of course, but well, they're doing their best! permalink fedilink source parent hideshow 2 child comments replies: [–] Cracks_InTheWalls@sh.itjust.works 4 points 6 months ago The French have good bread as well I dunno, the last baguette I ate tasted like pain. permalink fedilink source parent
[–] Cracks_InTheWalls@sh.itjust.works 4 points 6 months ago The French have good bread as well I dunno, the last baguette I ate tasted like pain. permalink fedilink source parent
[–] Miaou@jlai.lu 1 point 6 months ago (1 child) They sure like talking about their bread a lot. No one beyond their borders understands why however. permalink fedilink source parent hideshow 2 child comments replies: [–] idiomaddict@lemmy.world 4 points 6 months ago That’s what I thought until I started working at a German bakery. Now I’m converted (as someone who isn’t from here and grew up with fresh home baked sourdough every day). You should try more of it. permalink fedilink source parent
[–] idiomaddict@lemmy.world 4 points 6 months ago That’s what I thought until I started working at a German bakery. Now I’m converted (as someone who isn’t from here and grew up with fresh home baked sourdough every day). You should try more of it. permalink fedilink source parent
[–] merc@sh.itjust.works 0 points 6 months ago Germans have roughly one kind of bread that they're very good at. Germany has tons of Turkish immigrants, but Germans won't buy pita bread unless they're getting a doner. They share a massive border with France but mostly ignore delicious French breads like croissants, baguettes, etc. They're right near Italy but you won't find much focaccia. Forget about naan, bagels, bao, corn bread, crumpets, injera, etc. permalink fedilink source parent