▲ 666 ▼ The forbidden fourth leche (lemmy.world) submitted 7 months ago by ickplant@lemmy.world to c/lemmyshitpost@lemmy.world 81 comments fedilink hide all child comments
[–] Remember_the_tooth@lemmy.world 49 points 7 months ago (3 children) I think we can go a lot further. Common milk producers: Cow Bison Goat Sheep Horse Yak Reindeer Common milk types: Evaporated Condensed Powdered Whole 2% 1% Skim By my count, we should be able to do at least cuarenta y nueve leches. Are we even trying? permalink fedilink source hideshow 6 child comments replies: [–] starik@lemmy.zip 57 points 7 months ago (4 children) Are you? If we count whole, 2%, 1%, and skim as 4 distinct leches, what’s to stop us from creating a gradient of leches ranging from 0% to 3.25% milk fat? Infinidad Leches permalink fedilink source parent hideshow 8 child comments replies: [–] Bonsoir@lemmy.ca 17 points 7 months ago Wouldn't that make one giant 1.625% milk? permalink fedilink source parent [–] Remember_the_tooth@lemmy.world 15 points 7 months ago That's a good point. It seems to be an infinite series that should converge on one value of leche. If we solve for that, we should be able to make the ultimate torta de leche, which, paradoxically, is made with only one supreme leche. permalink fedilink source parent [–] SnotFlickerman@lemmy.blahaj.zone 7 points 7 months ago (1 child) What about condensed milk or powdered milk? Do they count as distinct leches as well? permalink fedilink source parent hideshow 2 child comments replies: [–] ALoafOfBread@lemmy.ml 10 points 7 months ago (1 child) Definitely dinstinct leches. Also plant milks: almond, oat, coconut. Coconut cream should also count IMO. Then there is condensed coconut milk as well. permalink fedilink source parent hideshow 2 child comments replies: [–] elephantium@lemmy.world 2 points 7 months ago I'd be suspicious of a tres leches cake made with coconut cream. Somehow, I don't think it would taste right. permalink fedilink source parent [–] Remember_the_tooth@lemmy.world 5 points 7 months ago I didn't want to show my hand, but off the record, I've experimented with Norwegian beaver milk and Mongolian camel milk to achieve in vitro samples of sesenta y tres leches. Admittedly, it's highly unstable and there have been casualties. Such is the price of progress. permalink fedilink source parent [–] HeyThisIsntTheYMCA@lemmy.world 7 points 7 months ago excuse me but 2%, 1% and skim are bastard milks we don't accept those here permalink fedilink source parent [–] Agent641@lemmy.world 4 points 7 months ago Oat, soy, Almond? permalink fedilink source parent
[–] starik@lemmy.zip 57 points 7 months ago (4 children) Are you? If we count whole, 2%, 1%, and skim as 4 distinct leches, what’s to stop us from creating a gradient of leches ranging from 0% to 3.25% milk fat? Infinidad Leches permalink fedilink source parent hideshow 8 child comments replies: [–] Bonsoir@lemmy.ca 17 points 7 months ago Wouldn't that make one giant 1.625% milk? permalink fedilink source parent [–] Remember_the_tooth@lemmy.world 15 points 7 months ago That's a good point. It seems to be an infinite series that should converge on one value of leche. If we solve for that, we should be able to make the ultimate torta de leche, which, paradoxically, is made with only one supreme leche. permalink fedilink source parent [–] SnotFlickerman@lemmy.blahaj.zone 7 points 7 months ago (1 child) What about condensed milk or powdered milk? Do they count as distinct leches as well? permalink fedilink source parent hideshow 2 child comments replies: [–] ALoafOfBread@lemmy.ml 10 points 7 months ago (1 child) Definitely dinstinct leches. Also plant milks: almond, oat, coconut. Coconut cream should also count IMO. Then there is condensed coconut milk as well. permalink fedilink source parent hideshow 2 child comments replies: [–] elephantium@lemmy.world 2 points 7 months ago I'd be suspicious of a tres leches cake made with coconut cream. Somehow, I don't think it would taste right. permalink fedilink source parent [–] Remember_the_tooth@lemmy.world 5 points 7 months ago I didn't want to show my hand, but off the record, I've experimented with Norwegian beaver milk and Mongolian camel milk to achieve in vitro samples of sesenta y tres leches. Admittedly, it's highly unstable and there have been casualties. Such is the price of progress. permalink fedilink source parent
[–] Bonsoir@lemmy.ca 17 points 7 months ago Wouldn't that make one giant 1.625% milk? permalink fedilink source parent
[–] Remember_the_tooth@lemmy.world 15 points 7 months ago That's a good point. It seems to be an infinite series that should converge on one value of leche. If we solve for that, we should be able to make the ultimate torta de leche, which, paradoxically, is made with only one supreme leche. permalink fedilink source parent
[–] SnotFlickerman@lemmy.blahaj.zone 7 points 7 months ago (1 child) What about condensed milk or powdered milk? Do they count as distinct leches as well? permalink fedilink source parent hideshow 2 child comments replies: [–] ALoafOfBread@lemmy.ml 10 points 7 months ago (1 child) Definitely dinstinct leches. Also plant milks: almond, oat, coconut. Coconut cream should also count IMO. Then there is condensed coconut milk as well. permalink fedilink source parent hideshow 2 child comments replies: [–] elephantium@lemmy.world 2 points 7 months ago I'd be suspicious of a tres leches cake made with coconut cream. Somehow, I don't think it would taste right. permalink fedilink source parent
[–] ALoafOfBread@lemmy.ml 10 points 7 months ago (1 child) Definitely dinstinct leches. Also plant milks: almond, oat, coconut. Coconut cream should also count IMO. Then there is condensed coconut milk as well. permalink fedilink source parent hideshow 2 child comments replies: [–] elephantium@lemmy.world 2 points 7 months ago I'd be suspicious of a tres leches cake made with coconut cream. Somehow, I don't think it would taste right. permalink fedilink source parent
[–] elephantium@lemmy.world 2 points 7 months ago I'd be suspicious of a tres leches cake made with coconut cream. Somehow, I don't think it would taste right. permalink fedilink source parent
[–] Remember_the_tooth@lemmy.world 5 points 7 months ago I didn't want to show my hand, but off the record, I've experimented with Norwegian beaver milk and Mongolian camel milk to achieve in vitro samples of sesenta y tres leches. Admittedly, it's highly unstable and there have been casualties. Such is the price of progress. permalink fedilink source parent
[–] HeyThisIsntTheYMCA@lemmy.world 7 points 7 months ago excuse me but 2%, 1% and skim are bastard milks we don't accept those here permalink fedilink source parent