With locatelli pecorino romano.

you are viewing a single comment's thread
view the rest of the comments
[–] [S] 5 points 2 years ago

Thank you for the comment! This was what I was trying to comment but couldn't find the right words.

Starched pasta water is like a secret roux that underpins Italian pasta dishes. You can swap that starch for another, but skipping the starch entirely breaks the sauce.

  • source
  • parent