▲ 223 ▼ Ok, honestly, is cast-iron really any better than a non-stick, stainless, copper (anything else?) pan? (lemmy.world) submitted 7 months ago by SPRUNT@lemmy.world to c/asklemmy@lemmy.world 273 comments fedilink hide all child comments To me, someone who celebrates a bit more of the spectrum than most: Metal hot. Make food hot. Non-stick means easier cleanup, but my wife seems to think cast-iron is necessary for certain things (searing a prime rib roast, for example.). After I figure those out, then I gotta figure out gas vs. electric vs. induction vs infrared....
[–] cryptTurtle@piefed.social 2 points 7 months ago It's also just better for the environment permalink fedilink source parent