I just consume the ribeyes and strip loins, so I get that experience as well (the packaging is different every time it comes for me though, but I think that's due to old stock that's well kept and still fresh). For the ground beef and chuck, I've never had it (my mother, whom I refer to as Anko, actually recommended I just do the ribeyes and loins), but I'd imagine it's good. As for the pork, I avoid it (religious reasons) regardless, but I'd probably try it if I hadn't stopped eating it (I probably got sick eating pork, and other things like crayfish, lobster, crab, and anything else unclean).

I know the hot dogs aren't the best, but their quality is actually pretty good despite their taste not being that great.