▲ 1048 ▼ the way it is (feddit.de) submitted 2 years ago* (last edited 2 years ago) by EherVielleicht@feddit.de to c/memes@lemmy.ml 186 comments fedilink hide all child comments
[–] JokeDeity@lemm.ee 1 point 2 years ago (2 children) Am dumb American, enlighten us. permalink fedilink source parent hideshow 4 child comments replies: [–] Obi@sopuli.xyz 5 points 2 years ago (1 child) permalink fedilink source parent hideshow 2 child comments replies: [–] JokeDeity@lemm.ee 3 points 2 years ago (2 children) Looks delicious but not overly different from what I'm used to. permalink fedilink source parent hideshow 4 child comments replies: [–] Obi@sopuli.xyz 5 points 2 years ago (2 children) My guess is they think you only have the small crunchy ones in the US like these: permalink fedilink source parent hideshow 4 child comments replies: [–] seitanic@lemmy.sdf.org 3 points 2 years ago (3 children) To be fair, when people in the US think of a "pretzel", those are the ones they think of. You can buy big bags of those in any supermarket. If you want to get a big, bready pretzel, you have to go to a restaurant. permalink fedilink source parent hideshow 6 child comments replies: [–] Holzkohlen@feddit.de 5 points 2 years ago A restaurant? What about your local bakery? Laugengebäck is amazing, you should eat more of it! permalink fedilink source parent [–] klemptor@lemmy.ml 2 points 2 years ago Here in Philly soft pretzels are everywhere, they're a staple. I think usually those little hard ones are just a snack for kids? permalink fedilink source parent [–] foreverandaday@lemmy.ml 1 point 2 years ago Americans usually label the small crunchy ones as pretzels and the big real ones as "soft pretzels" when the former is (apparently) an abomination permalink fedilink source parent [–] JokeDeity@lemm.ee 2 points 2 years ago I actually don't like those ones at all, ha ha. permalink fedilink source parent [–] eliasp@feddit.de 2 points 2 years ago (1 child) A Brezel has to be eaten fresh. Once it's older than 30 minutes it gets stale and stops being a proper Brezel! permalink fedilink source parent hideshow 2 child comments replies: [–] JokeDeity@lemm.ee 1 point 2 years ago Okay? permalink fedilink source parent [–] marco@beehaw.org 0 points 2 years ago If you get the chance of eating a fresh German pretzel, please compare it to American "Soft pretzels" :) permalink fedilink source parent
[–] Obi@sopuli.xyz 5 points 2 years ago (1 child) permalink fedilink source parent hideshow 2 child comments replies: [–] JokeDeity@lemm.ee 3 points 2 years ago (2 children) Looks delicious but not overly different from what I'm used to. permalink fedilink source parent hideshow 4 child comments replies: [–] Obi@sopuli.xyz 5 points 2 years ago (2 children) My guess is they think you only have the small crunchy ones in the US like these: permalink fedilink source parent hideshow 4 child comments replies: [–] seitanic@lemmy.sdf.org 3 points 2 years ago (3 children) To be fair, when people in the US think of a "pretzel", those are the ones they think of. You can buy big bags of those in any supermarket. If you want to get a big, bready pretzel, you have to go to a restaurant. permalink fedilink source parent hideshow 6 child comments replies: [–] Holzkohlen@feddit.de 5 points 2 years ago A restaurant? What about your local bakery? Laugengebäck is amazing, you should eat more of it! permalink fedilink source parent [–] klemptor@lemmy.ml 2 points 2 years ago Here in Philly soft pretzels are everywhere, they're a staple. I think usually those little hard ones are just a snack for kids? permalink fedilink source parent [–] foreverandaday@lemmy.ml 1 point 2 years ago Americans usually label the small crunchy ones as pretzels and the big real ones as "soft pretzels" when the former is (apparently) an abomination permalink fedilink source parent [–] JokeDeity@lemm.ee 2 points 2 years ago I actually don't like those ones at all, ha ha. permalink fedilink source parent [–] eliasp@feddit.de 2 points 2 years ago (1 child) A Brezel has to be eaten fresh. Once it's older than 30 minutes it gets stale and stops being a proper Brezel! permalink fedilink source parent hideshow 2 child comments replies: [–] JokeDeity@lemm.ee 1 point 2 years ago Okay? permalink fedilink source parent
[–] JokeDeity@lemm.ee 3 points 2 years ago (2 children) Looks delicious but not overly different from what I'm used to. permalink fedilink source parent hideshow 4 child comments replies: [–] Obi@sopuli.xyz 5 points 2 years ago (2 children) My guess is they think you only have the small crunchy ones in the US like these: permalink fedilink source parent hideshow 4 child comments replies: [–] seitanic@lemmy.sdf.org 3 points 2 years ago (3 children) To be fair, when people in the US think of a "pretzel", those are the ones they think of. You can buy big bags of those in any supermarket. If you want to get a big, bready pretzel, you have to go to a restaurant. permalink fedilink source parent hideshow 6 child comments replies: [–] Holzkohlen@feddit.de 5 points 2 years ago A restaurant? What about your local bakery? Laugengebäck is amazing, you should eat more of it! permalink fedilink source parent [–] klemptor@lemmy.ml 2 points 2 years ago Here in Philly soft pretzels are everywhere, they're a staple. I think usually those little hard ones are just a snack for kids? permalink fedilink source parent [–] foreverandaday@lemmy.ml 1 point 2 years ago Americans usually label the small crunchy ones as pretzels and the big real ones as "soft pretzels" when the former is (apparently) an abomination permalink fedilink source parent [–] JokeDeity@lemm.ee 2 points 2 years ago I actually don't like those ones at all, ha ha. permalink fedilink source parent [–] eliasp@feddit.de 2 points 2 years ago (1 child) A Brezel has to be eaten fresh. Once it's older than 30 minutes it gets stale and stops being a proper Brezel! permalink fedilink source parent hideshow 2 child comments replies: [–] JokeDeity@lemm.ee 1 point 2 years ago Okay? permalink fedilink source parent
[–] Obi@sopuli.xyz 5 points 2 years ago (2 children) My guess is they think you only have the small crunchy ones in the US like these: permalink fedilink source parent hideshow 4 child comments replies: [–] seitanic@lemmy.sdf.org 3 points 2 years ago (3 children) To be fair, when people in the US think of a "pretzel", those are the ones they think of. You can buy big bags of those in any supermarket. If you want to get a big, bready pretzel, you have to go to a restaurant. permalink fedilink source parent hideshow 6 child comments replies: [–] Holzkohlen@feddit.de 5 points 2 years ago A restaurant? What about your local bakery? Laugengebäck is amazing, you should eat more of it! permalink fedilink source parent [–] klemptor@lemmy.ml 2 points 2 years ago Here in Philly soft pretzels are everywhere, they're a staple. I think usually those little hard ones are just a snack for kids? permalink fedilink source parent [–] foreverandaday@lemmy.ml 1 point 2 years ago Americans usually label the small crunchy ones as pretzels and the big real ones as "soft pretzels" when the former is (apparently) an abomination permalink fedilink source parent [–] JokeDeity@lemm.ee 2 points 2 years ago I actually don't like those ones at all, ha ha. permalink fedilink source parent
[–] seitanic@lemmy.sdf.org 3 points 2 years ago (3 children) To be fair, when people in the US think of a "pretzel", those are the ones they think of. You can buy big bags of those in any supermarket. If you want to get a big, bready pretzel, you have to go to a restaurant. permalink fedilink source parent hideshow 6 child comments replies: [–] Holzkohlen@feddit.de 5 points 2 years ago A restaurant? What about your local bakery? Laugengebäck is amazing, you should eat more of it! permalink fedilink source parent [–] klemptor@lemmy.ml 2 points 2 years ago Here in Philly soft pretzels are everywhere, they're a staple. I think usually those little hard ones are just a snack for kids? permalink fedilink source parent [–] foreverandaday@lemmy.ml 1 point 2 years ago Americans usually label the small crunchy ones as pretzels and the big real ones as "soft pretzels" when the former is (apparently) an abomination permalink fedilink source parent
[–] Holzkohlen@feddit.de 5 points 2 years ago A restaurant? What about your local bakery? Laugengebäck is amazing, you should eat more of it! permalink fedilink source parent
[–] klemptor@lemmy.ml 2 points 2 years ago Here in Philly soft pretzels are everywhere, they're a staple. I think usually those little hard ones are just a snack for kids? permalink fedilink source parent
[–] foreverandaday@lemmy.ml 1 point 2 years ago Americans usually label the small crunchy ones as pretzels and the big real ones as "soft pretzels" when the former is (apparently) an abomination permalink fedilink source parent
[–] JokeDeity@lemm.ee 2 points 2 years ago I actually don't like those ones at all, ha ha. permalink fedilink source parent
[–] eliasp@feddit.de 2 points 2 years ago (1 child) A Brezel has to be eaten fresh. Once it's older than 30 minutes it gets stale and stops being a proper Brezel! permalink fedilink source parent hideshow 2 child comments replies: [–] JokeDeity@lemm.ee 1 point 2 years ago Okay? permalink fedilink source parent
[–] marco@beehaw.org 0 points 2 years ago If you get the chance of eating a fresh German pretzel, please compare it to American "Soft pretzels" :) permalink fedilink source parent
