▲ 97 ▼ Tofu in a tomato gravy, steamed bokchoy and vermicelli (media.discordapp.net) submitted 2 years ago by Arcanepotato@lemmy.world [M] to c/veganhomecooks@lemmy.world 9 comments fedilink hide all child comments
[–] Okokimup@lemmy.world 1 point 2 years ago (1 child) Never heard of tomato gravy. I'm going to have to try that. permalink fedilink source hideshow 2 child comments replies: [–] Arcanepotato@lemmy.world [S] 3 points 2 years ago It's a very common sauce in Indian cuisine, especially in what you find in Indian restaurants in North America. The proper name is makhani gravy. permalink fedilink source parent
[–] Arcanepotato@lemmy.world [S] 3 points 2 years ago It's a very common sauce in Indian cuisine, especially in what you find in Indian restaurants in North America. The proper name is makhani gravy. permalink fedilink source parent
