Cooks great. I just started so don’t have scratches yet but I’m sure they’re coming.
Someone online recommended parchment paper Nader the pan to keep it from scratching, but that seems like a pain
But now I’m worried just as much about my few remaining non-stick pans I just tried one for the first time on my new induction stove and it wouldn’t stay 8n place. Between the lightweight aluminum and the smooth glass stove top, every time I tried to flip an egg the pan moved