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Gas Stove Makers Quietly Delete Air Pollution Warnings as They Fight Mandatory Health Labels (news.slashdot.org)
submitted 11 months ago by to c/science@lemmy.world
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The home appliance industry would like you to believe that gas-burning stoves are not a risk to your health -- and several companies that make the devices are scrambling to erase their prior acknowledgements that they are.

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[–] 16 points 11 months ago (2 children)

Induction stoves are the new hotness (literally and figuratively). Is that what you've used, or did you have the older (and much worse) type with glowing heating coils?

I thought electric stoves were all bullshit until I learned that "induction stove" was not just another term for what I was used to. But I've never seen one outside of fairly recent, relatively expensive renovations.

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  • [–] 10 points 11 months ago* (2 children)

    Yeah induction is a totally different and in my opinion superior technology. Unfortunately, some electric stoves can look quite similar but perform very differently, which leads to confusion.

    My parents are snooty foodies who badmouthed electric stoves for decades even when I explained that gas was bad for the environment. But once I showed them my induction stove they were sold and never looked back.

    The only downside is they can be a bit expensive, might require electrical work, and you may need to change out some pots and pans. But for me I found it very worth it. Cooking with gas annoys me now whenever I’m forced to.

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  • [–] 3 points 11 months ago (2 children)

    Price is coming down a lot. A cheap induction one is well within the price range of a regular one. Sometimes even cheaper.

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  • [–] 1 point 11 months ago

    You definitely want to look at the reviews though. When I started looking a couple years ago, the few less expensive models had really bad reviews from too small coils cooking slowly and unevenly

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  • [–] 1 point 11 months ago (1 child)

    My parents are snooty foodies who badmouthed electric stoves for decades even when I explained that gas was bad for the environment. But once I showed them my induction stove they were sold and never looked back.

    This is/was me, and you've given me hope I will beable to adapt to induction, whenever that day comes.

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  • [–] 2 points 11 months ago

    I’m just trying to learn now from a recent conversion and I’m amazed at how quickly pans heat up compared to gas. I have this one pasta meal down to a science, knowing exactly what I could do while waiting for the water to boil and the skillet to heat up, but now my process is out of wack because it was so quick.

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  • [–] 5 points 11 months ago (2 children)

    Induction stoves are really common in the UK I first got one ~10 years ago, a quick Google shows a 4 zone induction hob in B&Q (Home Depot in the US) can be had for £89, single zone portable worktop ones are around £30. The current one in my kitchen cost £479 recon (normally ~£720) super fancy

    It's different to gas, I prefer it now. Having used the other terrible types of electric hobs/stoves and gas

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  • [–] 3 points 11 months ago (1 child)

    Use a better search like Bing or duckduckgo next time. googol sucks and was never any good. Quit using ignorant garbage.

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  • [–] 2 points 11 months ago

    Induction is objectively better than every other option for anyone connected to the grid looking to buy a new kitchen stove.

    Unfortunately it's one of these things that takes five minutes to explain because everyone has tried the Slumlord Special resistive stove and the general public can't tell the difference. Those five minutes are why induction uptake is pathetically low compared to how superior it is in literally every way.

    Same deal with people who would still buy incandescent lightbulbs if they could just because they don't understand that technology has moved on from CFLs and to them it's all "newfangled economic bulbs that can't light for shit".

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