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[–] 30 points 1 year ago (2 children)

Any pathogens would be cooked anyway.

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  • [–] 14 points 1 year ago (1 child)

    The toxic stuff is what bacteria leave behind, and you can't cook that out.

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  • [–] -5 points 1 year ago (1 child)
  • [–] 8 points 1 year ago (1 child)

    Please try cooking out the toxins from some chicken 2 weeks past it's use by date and let us know how it goes.

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  • [–] 5 points 1 year ago (1 child)

    Doesn't it just all turn into carbon at some point? Not sure how tasty that would be though.

    But for the pan its going to be mostly a thin layer of oils, guy should at least give it a good wipe with a cloth though even if nothing else.

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