you are viewing a single comment's thread
view the rest of the comments
[–] 1 point 1 year ago (1 child)

I play airsoft, and after a few guys tried my brisket, that's how I got my call sign.

Buuut, I will, in no way, routinely bring that to a potluck. Too much time and money!

For me? Chicken, smoked with Hickory for three hours, nice and low, with my own dry-rub that's a little sweet, little smokey, and a little spicy, with a hint of maple coming through.

  • source
  • hideshow 2 child comments