1050
true friend (sopuli.xyz)
submitted 1 year ago by to c/lemmyshitpost@lemmy.world
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[–] 3 points 1 year ago (1 child)

I wasn't impressed. I think I saw so much hype for it that the experience just didn't live up to it and so it felt a bit meh.

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  • [–] 7 points 1 year ago (2 children)

    I'll be honest, it's pretty hit and miss. You get someone just throwing diced avo on toast, and it's pretty mid. But you go to a place that seasons it, includes grilled onion and peppers, uses high-quality sourdough bread, and covers it in bacon and a fried egg? One of the best things I've eaten. And one of the messier.

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  • [–] 5 points 1 year ago (2 children)

    Based on your description the better ones don't need avocado inside at all

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  • [–] 2 points 1 year ago

    They don't need it, but it elevates it for sure...

    Though they basically just described a breakfast sandwich lol.

    I've only had straight up avocado on toast a few times, but it's always been good. But yeah, it was seasoned very well.

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  • [–] 2 points 1 year ago

    I sometimes make it at home. Just sliced avocado with salt and pepper on toast is pretty good and simple. Avocados are only $0.50-$1 where I live, so I never got the "buying a house" statement, but I'm guessing avocado toast is more expensive at coffee shops or something.

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