▲ 269 ▼ I thrifted a hydroponics system for like $5 (lemmy.world) submitted 1 year ago by andros_rex@lemmy.world to c/dull_mens_club@lemmy.world 24 comments fedilink hide all child comments
[–] copymyjalopy@sh.itjust.works 26 points 1 year ago (2 children) Cool, I have one of those too. You should post updates when the Seedling actually start growing. What did you plant? permalink fedilink source hideshow 4 child comments replies: [–] andros_rex@lemmy.world [S] 34 points 1 year ago (2 children) The box had a starter pack of herbs. So I’ve got dill, thyme, parsley, mint and two types of basil (very hyped to make Thai basil curry) permalink fedilink source parent hideshow 4 child comments replies: [–] peanuts4life@lemmy.blahaj.zone 26 points 1 year ago I had one like this for years. When you dispose of the old plugs, try and keep the plastic parts. You can cut them some to get the roots out, but at least the top half. You can buy rock wool and other substrates to grow your own seeds, and the plastic part can be handy to keep the new substrate in place. Have fun! These are really quite easy to use and fun. permalink fedilink source parent [–] Beacon@fedia.io 7 points 1 year ago (1 child) Fyi "basil" is not the same thing as "thai basil" permalink fedilink source parent hideshow 2 child comments replies: [–] andros_rex@lemmy.world [S] 18 points 1 year ago (2 children) It has Thai basil and “genovese” basil permalink fedilink source parent hideshow 4 child comments replies: [–] WhiteOakBayou@lemmy.world 9 points 1 year ago Love Thai basil. Makes everything kind of taste like crawfish boil permalink fedilink source parent [–] gt5@lemm.ee 4 points 1 year ago (1 child) Both of them grow extremely fast in these aero gardens permalink fedilink source parent hideshow 2 child comments replies: [–] adhocfungus@midwest.social 4 points 1 year ago (1 child) I'm still trying to figure out how to bonsai it so that it doesn't overtake the entire thing and end up as a woody mess with a couple leaves pressed right up against the LEDs. I end up restarting my basil every year because so far I have been unsuccessful. I use a lot of basil and make a lot of pesto, but it's never enough. permalink fedilink source parent hideshow 2 child comments replies: [–] Sturgist@lemmy.ca 7 points 1 year ago So we don't have one of these fancy-shmancy setups, we have an indoor greenhouse.....pod....thing....with dirt..... ANYWAY Pinch off the flowers as soon as the start to come up, don't even let them open. We've been keeping the same basil plant going for 4 years, and just propagated 2 new ones from cuttings. Apparently once they flower they basically give up and go all woody and beg for death. permalink fedilink source parent [–] peteyestee@feddit.org 7 points 1 year ago* 'Dro. Kind. KB. Ak. permalink fedilink source parent
[–] andros_rex@lemmy.world [S] 34 points 1 year ago (2 children) The box had a starter pack of herbs. So I’ve got dill, thyme, parsley, mint and two types of basil (very hyped to make Thai basil curry) permalink fedilink source parent hideshow 4 child comments replies: [–] peanuts4life@lemmy.blahaj.zone 26 points 1 year ago I had one like this for years. When you dispose of the old plugs, try and keep the plastic parts. You can cut them some to get the roots out, but at least the top half. You can buy rock wool and other substrates to grow your own seeds, and the plastic part can be handy to keep the new substrate in place. Have fun! These are really quite easy to use and fun. permalink fedilink source parent [–] Beacon@fedia.io 7 points 1 year ago (1 child) Fyi "basil" is not the same thing as "thai basil" permalink fedilink source parent hideshow 2 child comments replies: [–] andros_rex@lemmy.world [S] 18 points 1 year ago (2 children) It has Thai basil and “genovese” basil permalink fedilink source parent hideshow 4 child comments replies: [–] WhiteOakBayou@lemmy.world 9 points 1 year ago Love Thai basil. Makes everything kind of taste like crawfish boil permalink fedilink source parent [–] gt5@lemm.ee 4 points 1 year ago (1 child) Both of them grow extremely fast in these aero gardens permalink fedilink source parent hideshow 2 child comments replies: [–] adhocfungus@midwest.social 4 points 1 year ago (1 child) I'm still trying to figure out how to bonsai it so that it doesn't overtake the entire thing and end up as a woody mess with a couple leaves pressed right up against the LEDs. I end up restarting my basil every year because so far I have been unsuccessful. I use a lot of basil and make a lot of pesto, but it's never enough. permalink fedilink source parent hideshow 2 child comments replies: [–] Sturgist@lemmy.ca 7 points 1 year ago So we don't have one of these fancy-shmancy setups, we have an indoor greenhouse.....pod....thing....with dirt..... ANYWAY Pinch off the flowers as soon as the start to come up, don't even let them open. We've been keeping the same basil plant going for 4 years, and just propagated 2 new ones from cuttings. Apparently once they flower they basically give up and go all woody and beg for death. permalink fedilink source parent
[–] peanuts4life@lemmy.blahaj.zone 26 points 1 year ago I had one like this for years. When you dispose of the old plugs, try and keep the plastic parts. You can cut them some to get the roots out, but at least the top half. You can buy rock wool and other substrates to grow your own seeds, and the plastic part can be handy to keep the new substrate in place. Have fun! These are really quite easy to use and fun. permalink fedilink source parent
[–] Beacon@fedia.io 7 points 1 year ago (1 child) Fyi "basil" is not the same thing as "thai basil" permalink fedilink source parent hideshow 2 child comments replies: [–] andros_rex@lemmy.world [S] 18 points 1 year ago (2 children) It has Thai basil and “genovese” basil permalink fedilink source parent hideshow 4 child comments replies: [–] WhiteOakBayou@lemmy.world 9 points 1 year ago Love Thai basil. Makes everything kind of taste like crawfish boil permalink fedilink source parent [–] gt5@lemm.ee 4 points 1 year ago (1 child) Both of them grow extremely fast in these aero gardens permalink fedilink source parent hideshow 2 child comments replies: [–] adhocfungus@midwest.social 4 points 1 year ago (1 child) I'm still trying to figure out how to bonsai it so that it doesn't overtake the entire thing and end up as a woody mess with a couple leaves pressed right up against the LEDs. I end up restarting my basil every year because so far I have been unsuccessful. I use a lot of basil and make a lot of pesto, but it's never enough. permalink fedilink source parent hideshow 2 child comments replies: [–] Sturgist@lemmy.ca 7 points 1 year ago So we don't have one of these fancy-shmancy setups, we have an indoor greenhouse.....pod....thing....with dirt..... ANYWAY Pinch off the flowers as soon as the start to come up, don't even let them open. We've been keeping the same basil plant going for 4 years, and just propagated 2 new ones from cuttings. Apparently once they flower they basically give up and go all woody and beg for death. permalink fedilink source parent
[–] andros_rex@lemmy.world [S] 18 points 1 year ago (2 children) It has Thai basil and “genovese” basil permalink fedilink source parent hideshow 4 child comments replies: [–] WhiteOakBayou@lemmy.world 9 points 1 year ago Love Thai basil. Makes everything kind of taste like crawfish boil permalink fedilink source parent [–] gt5@lemm.ee 4 points 1 year ago (1 child) Both of them grow extremely fast in these aero gardens permalink fedilink source parent hideshow 2 child comments replies: [–] adhocfungus@midwest.social 4 points 1 year ago (1 child) I'm still trying to figure out how to bonsai it so that it doesn't overtake the entire thing and end up as a woody mess with a couple leaves pressed right up against the LEDs. I end up restarting my basil every year because so far I have been unsuccessful. I use a lot of basil and make a lot of pesto, but it's never enough. permalink fedilink source parent hideshow 2 child comments replies: [–] Sturgist@lemmy.ca 7 points 1 year ago So we don't have one of these fancy-shmancy setups, we have an indoor greenhouse.....pod....thing....with dirt..... ANYWAY Pinch off the flowers as soon as the start to come up, don't even let them open. We've been keeping the same basil plant going for 4 years, and just propagated 2 new ones from cuttings. Apparently once they flower they basically give up and go all woody and beg for death. permalink fedilink source parent
[–] WhiteOakBayou@lemmy.world 9 points 1 year ago Love Thai basil. Makes everything kind of taste like crawfish boil permalink fedilink source parent
[–] gt5@lemm.ee 4 points 1 year ago (1 child) Both of them grow extremely fast in these aero gardens permalink fedilink source parent hideshow 2 child comments replies: [–] adhocfungus@midwest.social 4 points 1 year ago (1 child) I'm still trying to figure out how to bonsai it so that it doesn't overtake the entire thing and end up as a woody mess with a couple leaves pressed right up against the LEDs. I end up restarting my basil every year because so far I have been unsuccessful. I use a lot of basil and make a lot of pesto, but it's never enough. permalink fedilink source parent hideshow 2 child comments replies: [–] Sturgist@lemmy.ca 7 points 1 year ago So we don't have one of these fancy-shmancy setups, we have an indoor greenhouse.....pod....thing....with dirt..... ANYWAY Pinch off the flowers as soon as the start to come up, don't even let them open. We've been keeping the same basil plant going for 4 years, and just propagated 2 new ones from cuttings. Apparently once they flower they basically give up and go all woody and beg for death. permalink fedilink source parent
[–] adhocfungus@midwest.social 4 points 1 year ago (1 child) I'm still trying to figure out how to bonsai it so that it doesn't overtake the entire thing and end up as a woody mess with a couple leaves pressed right up against the LEDs. I end up restarting my basil every year because so far I have been unsuccessful. I use a lot of basil and make a lot of pesto, but it's never enough. permalink fedilink source parent hideshow 2 child comments replies: [–] Sturgist@lemmy.ca 7 points 1 year ago So we don't have one of these fancy-shmancy setups, we have an indoor greenhouse.....pod....thing....with dirt..... ANYWAY Pinch off the flowers as soon as the start to come up, don't even let them open. We've been keeping the same basil plant going for 4 years, and just propagated 2 new ones from cuttings. Apparently once they flower they basically give up and go all woody and beg for death. permalink fedilink source parent
[–] Sturgist@lemmy.ca 7 points 1 year ago So we don't have one of these fancy-shmancy setups, we have an indoor greenhouse.....pod....thing....with dirt..... ANYWAY Pinch off the flowers as soon as the start to come up, don't even let them open. We've been keeping the same basil plant going for 4 years, and just propagated 2 new ones from cuttings. Apparently once they flower they basically give up and go all woody and beg for death. permalink fedilink source parent