I came across this recipe for basic white bread (what the recipe called it), is a nice sandwich bread. Not to crumby and firm pain in taste. But it's easy and cheap to make.
I didn't take pictures but used the dough from the other loaf to make cinnamon rolls, got ate too quickly.
Sure and the water/milk/olive oil too but those cost pennies per serving so I didn’t really think it was worth adding.
Gas stove: .02 Olive oil: .10 Milk: .25 Rosemary: .01 Water: .00 (we never go over the minimum so no charge for water) Soap: .005 Flour: $2 (including sourdough starter usage) Brad pan: .02 (estimated wear and tear)
Total: $2.405 which was close enough to $2 for jazz.