Original question by @wendyz@lemmy.ml

you are viewing a single comment's thread
view the rest of the comments
[–] 5 points 1 year ago*

乾酪 (kanraku) – a formal or technical term, rarely used in everyday conversation.

蘇 (so) – an ancient dairy food made by boiling down milk, somewhat like early cheese in Japan.

  • source
  • parent