Been there, mate. I also would like to know how coffee gets onto the counter when pouring slowly from a carafe into a cup. Even more mysteriously, how is it that on rare occasions I come down to coffee between the carafe and burner without any apparent overflow or crack in the carafe? Coffee doesn't obey the laws of physics.

I also have to be on a call with my boss and his boss in 45 minutes, and I have to take my daughter to school first and she is dragging ass getting out of bed. I might wind up having to pull over and take this meeting in my car.