My wife found 12 pounds of vine ripe tomatoes and decided we need to make some tomato soup. But that's for tomorrow. Today is some mac and cheese and a perogadilla. Both topped with a bit of fresh made pico de gallo.

I remember when I was a teenager and I actually read the box of mac and cheese. It suggested putting one tablespoon salsa in a batch. It seemed like not enough but I followed the directions and it was amazing.

Cost per person: $1.60 per person.

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[–] 2 points 1 year ago

Something about the combined consistency/mouth feel is weirding me out. Even if the noodles were al dente...isn't it too much...mush?

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