My wife found 12 pounds of vine ripe tomatoes and decided we need to make some tomato soup. But that's for tomorrow. Today is some mac and cheese and a perogadilla. Both topped with a bit of fresh made pico de gallo.

I remember when I was a teenager and I actually read the box of mac and cheese. It suggested putting one tablespoon salsa in a batch. It seemed like not enough but I followed the directions and it was amazing.

Cost per person: $1.60 per person.

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[–] 5 points 1 year ago (2 children)

Homemade Mac and cheeses with a breaded top baked at the end and a side of stewed tomatoes. Is the closest you will get to heaven heathen..

Also just sayin how we do. Nothing wrong with a box variety and some beautiful pico de gallo.

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